Chicken Chop Suey

Chicken Chop Suey

PREP TIME 15 minutes

COOK TIME 22 minutes

TOTAL TIME 37 minutes

Ingredients

· 2 tablespoons vegetable oil divided

· ½ pound chicken breast about 1 large or 2 small

· 1 tablespoon cornstarch

· 1 cup onion sliced

· ⅔ cup celery diced

· ⅔ cup carrot sliced

· 1 clove garlic minced

· 2 cups bean sprouts fresh

· 1 ¼ cup chicken broth

· ¼ cup cold water

· 1 ½ tablespoons cornstarch

· 1 ½ tablespoons soy sauce

· 1 teaspoon white sugar

· 1 teaspoon sesame oil

Directions

1. Slice chicken breasts into ¼ “ strips. Toss with Cornstarch and set aside preparing the vegetables

2. Heat 1 tablespoon oil over medium-high heat and cook chicken in batches until no pink remains. Remove from the pan set aside in a bowl to keep warm.

3. Heat remaining tablespoon of oil in the same pan and add onion, carrot, celery, and garlic. Cook 4-5 minutes or until softened. Stir in bean sprouts and cook 1 minute more.

4. Combine sauce ingredients and add to the vegetable mixture along with the chicken. Simmer for 2-3 minutes, or until chicken is heated through and sauce is thickened